About Us

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Inez

  • Wine Spectator's Best of Award of Excellence List, 2009
  • American Sommelier Association, Best Sommelier in America, 2nd Runner Up, 2009
  • Institute of Culinary Education's Alumni Hall of Fame Achievement
  • Graduate of the Court of Master Sommelier's Advanced Exam
  • Vintrust Wine Management & Cellarage SOMMelier
  • Opened Fourth Street Wine, Greenville, NC, 2007
  • Wine Director, Borgata Casino, Hotel & Spa, Atlantic City, NJ
  • Beverage Director, Blue Fin Restaurant, W Hotel, Times Square New York
  • Beverage Director, Windows on the World, New York, under Kevin Zraly and Adrea Immer
  • Best Cellars, New York
  • Institute of Culinary Education, New York, NY, 1999
  • University of North Carolina at Chapel Hill, 1998

Chef Stephen

  • Graduate of the Court of Master Sommelier's Advanced Exam
  • Completed the Court of Master Sommeliers Introductory Course with the highest exam score in class of 50, after having received the Michael Bonnacorsi Scholarship to participate in the exam in Harrogate, England.
  • Opened Fourth Street Wine, Greenville, NC, 2007
  • Executive Chef / Owner, On the Square, 2002
  • Wine Director, P.J.'s Liquor Warehouse, New York, NY
  • Sommelier, Windows on the World, NY, the largest-grossing, freestanding restaurant in North America, overseeing a 1500-label wine list.
  • L'Auberge de Sedona, Sedona, Arizona, managed 800-label wine list.
  • Northern Arizona University, 1998